2019

Do you think your area could benefit from a new restaurant? Learn tips for opening a restaurant everyone will love.

2019

5 Reasons To Order Chinese Food The Next Time You Get Takeout

14 December 2019
 Categories: , Blog

When you've had a long day at work and you have a busy evening planned, the last thing you probably want to do is cook dinner. It can be time-consuming and stressful when you already have a lot going on. The good news is there are many restaurants that offer takeout so you can get a filling and tasty meal without doing much work at all. If you're looking for satisfying solutions, you should consider ordering Chinese food.
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Qualities To Look For In A Room Service Cart

27 September 2019
 Categories: , Blog

If you're tasked with buying equipment for the restaurant inside of a hotel, you need to think not only about the equipment that will remain inside of the kitchen, but also about the things that will find use outside of it. Chief among these items will be the room service carts that your staff members use to deliver breakfast, lunch, dinner, and snacks to guests of the hotel. Many restaurants have stainless steel room service carts because of their durability and professional appearance, but there are a number of qualities that you should look for while you shop.
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Why Aren’t Your Barbecue Sandwiches Selling?

12 August 2019
 Categories: , Blog

When you own a barbecue restaurant, you typically rely on sandwiches for a good portion of your profit margin. But what if yours are not selling? Maybe customers are almost exclusively ordering other things on your menu, or perhaps you're just short on customers in general. Here are some possible reasons those sandwiches are not flying off the shelves -- and some suggestions for addressing the problem. 1. They're priced too high in comparison to the dinners.
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4 Faux Pas To Avoid When Dining At A Steakhouse

9 May 2019
 Categories: , Blog

Most people do not visit steakhouses all that often. If this has not been a regular occurrence in your life, but you will soon be visiting a steakhouse — perhaps on a date or as a part of a corporate event — you may be worried about the etiquette expected. From ordering to eating, there are certain protocols to follow in this type of restaurant, and violating them can result in a side-eye from fellow diners.
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About Me
Learning About Restaurant Ownership

Hello, my name is Britt. Welcome to my website about restaurant ownership. Ever since I was a young girl, I always wanted to own a restaurant. Although I never realized these dreams, I continue to explore the ownership process on my own time. I will talk about the various ways you can develop your own restaurant. I will talk about acquiring your starting funds, finding the perfect location, creating your restaurant space, and of course planning a menu. My site will explore every aspect of restaurant ownership imaginable. Please stop by anytime to learn more about owning and operating small- to medium-sized restaurants.