Qualities To Look For In A Room Service Cart
If you're tasked with buying equipment for the restaurant inside of a hotel, you need to think not only about the equipment that will remain inside of the kitchen, but also about the things that will find use outside of it. Chief among these items will be the room service carts that your staff members use to deliver breakfast, lunch, dinner, and snacks to guests of the hotel. Many restaurants have stainless steel room service carts because of their durability and professional appearance, but there are a number of qualities that you should look for while you shop.
Multiple Storage Racks
Some room service carts consist of just one storage level, and while this might not seem like an issue, it can result in a lot of wasted time. In a large hotel restaurant with frequent room service requests, your staff members can spend a lot of time traveling between the kitchen and the guestrooms. You want to choose room service carts that have multiple storage racks. This way, if there are a few guests who have ordered room service to be delivered at the same time, a staff member can load all of this food on a cart and visit one room after another.
Quiet Wheels
Many hotel restaurants are open for room service long after most guests have gone to bed, so it's important for your staff members to be quiet as they navigate the hallways with the cart. To achieve this goal, you should choose a cart design that has quiet wheels. You don't want the wheels to squeak or otherwise make noise as they roll. While proper maintenance over time can help to keep the wheels quiet, your best bet is to always buy carts that boast quiet operation.
Tall Handles
Be sure to also assess the handle height of the different room service cart models that you've evaluating. Some carts have lower handles, while some have handles that extend well above the top of the cart. You might feel that the cart with the lower handles appears more sleek and stylish, but the one with the higher handles can be a good choice in terms of ergonomics. High handles mean that your servers won't have to bend over to push the cart. Over time, someone who walks in a bent-forward manner may develop back pain, which could compromise his or her ability to do the job.
For more information, you can contact a company such as Hy-Point Restaurant Equipment & Supplies Inc.
